04 Cuisine
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- Authentic Odate Kiritampo
- Odate's signature dish of mashed and roasted rice in a delicately balanced stew of Hinai-jidori chicken.
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- Katsu Ramen
- A local favorite for more than 40 years, this ramen topped with deep-fried pork cutlet is a must for any ramen enthusiast.
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- Hanazen Restaurant
- The famous bento lunchbox meal of Odate. This chicken and rice set is perfect for the person on the go!
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- Hinai Chicken Oyakodon
- Traditional Japanese comfort food of local Hinai chicken and egg on a bed of rice.
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- Horse Stew
- Slow-cooked tender horse stew is the specialty of the Koguma Tei restaurant in Aniai Station. Served with rice and side salad.
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- Bear Stew
- Nutritious bear meat stewed in a delicious medley of wild mountain vegetables. Said to warm the body through and through during the winter months.
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- Aka Renge Club
- Renovated brick electric transfer station now serving fresh baked bread and cakes.